Thermoteq Limited is a commercial kitchen equipment manufacturer company in Kenya that specializes in designing, producing and supplying a wide range of equipment and appliances. These commercial kitchens are typically found in restaurants, hotels, catering businesses, cafeterias, hospitals, and other foodservice establishments.
Our product line include various types of equipment, each serving specific purposes to facilitate food preparation, cooking, storage, and serving.
Commercial Kitchen Equipment Manufacturer
Common examples of commercial kitchen equipment and bakery equipment we manufacture include:
- Commercial ovens: Including convection ovens, deck ovens, and conveyor ovens, used for baking, roasting, and cooking a variety of dishes.
- Commercial fryers: For frying foods like french fries, chicken, and other deep-fried items.
- Grills and griddles: Used for grilling and searing meats, vegetables, and other foods.
- Commercial refrigerators and freezers: For storing perishable goods at the appropriate temperatures to maintain freshness and prevent spoilage.
- Food preparation stations: Such as commercial mixers, slicers, food processors, and cutting boards to facilitate food prep tasks.
- Bain-maries and food warmers: To keep prepared food warm before serving.
- Steamers: Used for steaming vegetables, seafood, and other items.
- Dishwashers: Industrial-grade dishwashers for quick and efficient cleaning of kitchenware.
- Food holding cabinets: To store and maintain the temperature of prepared food until it is served.
- Ventilation systems: Essential for removing smoke, odors, and excess heat from the kitchen.
As a leading manufacturer of commercial kitchen equipment in Nairobi, we focus on product quality, durability, and safety compliance to meet required standards. We offer maintenance and repairs in kitchen equipment services to ensure your equipment remains in optimal working condition.
Your customers would include restaurant owners, chefs, foodservice establishments, and distributors in the hospitality and food industry. Marketing and customer service would play a vital role in building and maintaining a strong reputation within the industry.
Kitchen Equipment Services
As a commercial kitchen equipment manufacturer, offering kitchen equipment services is essential to support your customers and maintain the performance of your products. These services are designed to assist your customers throughout the lifecycle of their equipment. Some common kitchen equipment services include:
Providing professional installation services to ensure that the commercial kitchen equipment is properly set up and integrated into the customer’s kitchen layout. Proper installation is crucial for safety and optimal performance.
Maintenance and Repair
Offering regular maintenance programs to inspect, clean, and service the equipment to keep it running smoothly and efficiently. Additionally, providing prompt and reliable repair services in case of any breakdowns or malfunctions.
Troubleshooting and Technical Support
Offering technical support and troubleshooting guidance over the phone or online to help customers resolve minor issues without the need for an on-site visit.
Spare Parts Supply
Maintaining an inventory of genuine spare parts for your equipment, ensuring that customers can easily obtain replacements when needed.
Equipment Upgrades and Retrofits
Providing options for upgrading or retrofitting older equipment to enhance performance, energy efficiency, or compliance with newer safety standards.
Training and Education
Conducting training sessions and workshops for customers, educating them on the proper operation, maintenance, and safety protocols related to the kitchen equipment.
Offering 24/7 emergency services to address urgent equipment issues that may arise during critical operational periods.
Warranty and Service Agreements
Providing comprehensive warranty coverage for your products and offering extended service agreements for additional support and peace of mind.
Energy Efficiency Audits
Conducting energy efficiency audits to help customers identify ways to reduce energy consumption and lower operating costs.
Disposal and Recycling Services
Assisting customers in the proper disposal and recycling of old or obsolete kitchen equipment in an environmentally responsible manner.
By offering these kitchen equipment services, you not only strengthen your relationship with customers but also demonstrate a commitment to their success by ensuring their kitchen operations run efficiently. This level of support can significantly contribute to customer satisfaction and loyalty, leading to positive word-of-mouth and repeat business. Contact Thermoteq Ltd to get these services for your bakery equipment and kitchen equipment in Nairobi and nationwide.